Hospitality

Having skilled, competent baristas operating the machine is crucial to the café’s success. Having unskilled staff serving below average coffee is the quickest way to destroy the café’s reputation and general business success. Our espresso training is tailored to the needs of café operators, and includes “introductory” training for beginners and focused training for more accomplished coffee makers. Training is not a one-off event – it’s an ongoing process – in successful cafes it is embedded into the business culture.